Tuesday, August 30^, 2011  10 a.m. – 12 p.m.

No charge - Registration Required!

Genetically altered ingredients are in up to 70% of all processed foods found in grocery store shelves today.  Unfortunately, even processed "health food"  items often contain one or more genetically modified ingredients as well.     Chances are foods you are consuming on a routine basis contain something that has been genetically modified. Early research is beginning to show that there could be serious  consequences for making such radical changes to our food supply. Come to our "What is Happening To Our  Food Class?" to learn more about genetically modified foods and the potential problems that they can cause  to our environment and our health.  Our resident GMO expert, Angie Martin will be sharing what she has learned  in her ongoing,  in-depth study about this important topic. I hope that you will join us and tell others about this informative class.

This is a class you won't want to miss.  A lot of new information will be presented, so even if you have been to this class before, you may want to consider re-attending.