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CATEGORIES:Health Class
SUMMARY:What is Happening To Our Food?
LOCATION:
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nGenetically altered ingredients are found in up to 70% of all processed
  foods found in grocery        store shelves today.  Unfortunately,
  even health food store shelves are  commonly stocked with items containin
 g these very questionable ingredients.  Chances are, foods you are consumi
 ng on a routine basis contain something that has been genetically modified.
   Research is beginning to show that there could very serious consequences
  for making such radical changes to our food.\n \nAt this class we will le
 arn more about genetically modified foods and the potential problems that t
 hey can cause to our environment and our health.  Our resident GMO expert,
  Angie Martin will be sharing what she has learned in her recent in-depth s
 tudy about this important topic.    I hope you will join us and tell oth
 ers about this informative class.  If you missed our last class on this to
 pic . . . BE SURE NOT TO MISS IT AGAIN!  If you were at the previous class
 , consider coming again and bringing a friend.  Angie has added additional
  information to her presentation, so you will have the opportunity to learn
  even more.    This is MUST HEAR info for sure!  There is no change for
  attending, but registration is required which can be done by leaving your 
 contact information and the class you will be attending on our voice mail a
 t 205-669-5483 or sending the information by email to abundantliving@aol.co
 m.\n \n    \n  \n  \n\n\n   \n\n\n \n

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