Genetically altered ingredients are found in up to 70% of all processed foods found in grocery        store shelves today.  Unfortunately, even health food store shelves are  commonly stocked with items containing these very questionable ingredients.  Chances are, foods you are consuming on a routine basis contain something that has been genetically modified.  Research is beginning to show that there could very serious consequences for making such radical changes to our food.

At this class we will learn more about genetically modified foods and the potential problems that they can cause to our environment and our health.  Our resident GMO expert, Angie Martin will be sharing what she has learned in her recent in-depth study about this important topic.    I hope you will join us and tell others about this informative class.  If you missed our last class on this topic . . . BE SURE NOT TO MISS IT AGAIN!  If you were at the previous class, consider coming again and bringing a friend.  Angie has added additional information to her presentation, so you will have the opportunity to learn even more.    This is MUST HEAR info for sure!  There is no change for attending, but registration is required which can be done by leaving your contact information and the class you will be attending on our voice mail at 205-669-5483 or sending the information by email to This e-mail address is being protected from spambots. You need JavaScript enabled to view it .